What Is Graviola?

The Graviola fruit is a fruit prized in certain areas for its sweetness and flavor. The fruit itself is unattractive, but the taste is delicious. The extract from this plant may be used medicinally, but the fruit is used and enjoyed by many for its flavor.

Graviola has been used as an herbal remedy for hundreds of years. The extract is used to treat such conditions as stomach upsets, worms, fever and muscle pain. There is research currently being conducted regarding Graviola as a cancer treatment.

The Graviola tree grows five to six meters in height with large dark green and glossy leaves. It is native to most of the warmest tropical areas in South America, including the Amazon Basin. The Graviola tree produces a fruit the size of a large cantaloupe with a delicious white flesh.

Indigenous Traditional Use: Graviola herb has a long history of use by Indigenous people of the Amazon Basin who use all parts of the Graviola tree - the bark, leaves, roots, fruits and seeds - for various ailments. For example, the fruit and seeds are used for intestinal health, namely to eliminate intestinal parasites and for stomach and bowel discomforts. Women also eat paw paw (the fruit of Graviola) or drink its juice to increase lactation. Teas are made from the Graviola root, bark and leaves as a sedative and a nerve tonic, as well as to help maintain healthy glucose levels. In other parts of the world, such as the Polynesian Islands, Graviola tea is consumed daily to elevate mood and increase quality of life. Graviola tea taken orally or applied on the skin is also used as an insect repellent.

In Brazil, Indigenous people crush Graviola leaves and blend the oozing oil from the leaves with the Graviola fruit. This preparation is used topically for the alleviation of muscle and joint pain.

Aside from its medicinal use, Graviola fruit is eaten regularly throughout South America as a delicious and refreshing fruit during a hot summer day.

Graviola Scientific Studies - Mechanism of Action: Many of the indigenous applications of Graviola have been substantiated by science, and further exceptional properties have been discovered.

First, the nerve tonic, calming and mood elevating properties of Graviola have been demonstrated through several studies. The calming effect on the whole body has been linked to the ability of Graviola leaf extract to lower blood pressure.

Another interesting application of Graviola, well known by Indigenous people, is its ability to repel insects. In 1988 a patent was filed describing the insecticidal properties of annonin, a natural compound present in Graviola. Since then, shampoo and skin care products have been developed for the management of lice.

However, the claim to fame of Graviola is its cytotoxic properties, which means its ability to kill cells. Cytotoxic often refers to the ability to kill cells that are not functioning properly and which can put the whole body at risk. More than 34 cytotoxic compounds have been isolated from Graviola.

Please Note: Graviola is not FDA approved as a treatment for any disease. Its use is recommended as a food supplement that supports immune function.