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Juice Complex 120 Capsules
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Antioxidant Acai Berry, Gogi, Hawaiian Noni, Mangosteen & Pomegranate Juice.
Juice Complex 120 Capsules!
Now you can get all the benefits of Acai Juice with Gogi, Hawaiian Noni, Mangosteen & Pomegranate in Convenient Capsule Form! Fortified with Resveratrol!
Juice Complex also contains proprietary blend of other Berry extracts, Juice Complex offers effective antioxidant properties.
Benefits You Can Have By Taking Juice Complex!
Boosts energy levels
Improves digestive function
Improves mental clarity/focus
Promotes sound sleep
Provides all vital vitamins
Contains several important minerals
Is an extremely powerful free radical fighter
Acai has very high levels of fibers
Cleanses and Detoxifies the body of infectious toxins
Strengthens your immune system
Enhances sexual desire and performance
Slows down the aging process
Promotes healthier and younger-looking skin
Helps maintain healthy heart function
Enhances visual acuity
Juice Complex Suggested Use
SUGGESTED USE: As a dietary supplement, take one (1) to two (2) capsules twice daily.
CAUTION: CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18 years of age and individuals with a known medical condition should consult a health care professional before using this or any dietary supplement.
Supplement Facts Serving Size 2 Capsules
Amount Per Serving
Acai Fruit (4:1 extract) 300 mg * Gogi Berry (60% extract) 300 mg * Hawaiian Noni (4:1 extract) 300 mg * Mangosteen (5% extract) 250 mg * Pomegranate (40% extract) 250 mg * Resveratrol 50 mg * Proprietary Blend Consisting of: Raspberry Fruit Powder, Wild Black Cherry Fruit Powder, Blueberry Fruit Powder, Elderberry Extract (5% flavonoids), Grape Skin Extract (30% polyphenols). 20 mg * Other Ingredients: Gelatin, Magnesium Stearate, rice flour, and Stearic Acid
Information On Acai Berry
Acai is recognized as the sole super berry on the market which has all that you require; Acai contains Vitamin B1, B2, B3, C, E, Potassium, Fiber, Proteins, Phosphorus, Calcium, ideal fatty acids like Omega 9, Omega 6 to assist in decreasing cholesterol level.
In addition, another benefit: it gives you the greatest degree of anti-oxidant on the market today, with current studies demonstrating up to 33 times the anti-oxidant strength as compared to red wine grapes. Acai gives your body the kind of energy as from your youth, and the vitality and greater stamina you once had while n your 20's. Consider trying the Acai product brand that we have successfully taken and you too will experience its natural power. (Click on the link below for more details.)
Today's enlightening research on Acai has proven that these powerful and natural Anti-Oxidants are capable of attacking and regulating your cholesterol levels in your body.
Acai contains two central fatty acids recognized as Omega 9 and Omega 6. Omega 9 fatty acids decrease LDL and help keep HDL levels. Further ressearch proves that Omega 6 actually aids in reducing LDL the damaging cholesterol.
Acai's Anti-Oxidant elements have a big role in maintaining the vascular cardiac system; this is essential for smoother blood circulation.
Acai's dark purple color exists because of polyphenolic compounds present. A major plant chemical in Acai gets much attention; this compound is known as anthocyanin. Anthocyanins are a cluster of Flavonoids which is broadly distributed in plants; it also gives a red to purple color to fruits such as grapes, raspberries, and blackberries. Furthermore, it contains the usual minerals and vitamins that are carried in most fruits.
Anthocyanins has been classified in the "group" of plant compounds known as Flavonoids. In fact, Flavonoids are a division of plant polyphenols which might have potential antioxidant abilities; researchers are currently studying Anthocyanins for their anti-aging and anti-cancer potential. They are also now under investigation for their unique ability to stop LDL cholesterol, reduce blood clotting, and even guard cells against harmful carcinogens.
Anthocyanins counteracts enzymes which damage connective tissue. Their antioxidant ability helps in preventing oxidants from hurting connective tissues; it also aids in fixing the damaged proteins in your body's blood-vessel walls.
Through the prevention of tyrosine nitration, the Anthocyanins found in Acai could assist in safeguarding against neurological illnesses. In fact, the central Anthocyanins found in Acai
recognized as Cyanidin-3-glucoside
have been discovered to aid in reversing age-related neurological problems.
Anthocyanins' ability to fight oxidants gives them a favorably potent status in the battle against arteriosclerosis. Anthocyanins safeguards the soundness of your body's endothelial cells which keep blood vessel walls in a line and assist in maintaining the integrity of micro capillary.
What are the Chief Health Benefits that have made Acai Berry Famous?
Help you feel younger and more vibrant Support the health of all the cells in your body Support men's and women's health Improve your immune system Increase your cardiovascular health Boost your energy levels and stamina Fight free-radical damage Boosts energy levels Improves digestive function Improves mental clarity/focus Promotes sound sleep Provides all vital vitamins Contains several important minerals Is an extremely powerful free radical fighter Acai has very high levels of fibers Cleanses and Detoxifies the body of infectious toxins Strengthens your immune system Enhances sexual desire and performance Fights cancerous cells Slows down the aging process Promotes healthier and younger-looking skin Alleviates diabetes Normalizes and regulates cholesterol levels Helps maintain healthy heart function Minimizes inflammation Improves circulation Prevents artherosclerosis Enhances visual acuity
Customers Who Have Taken Acai Reported the Following Additional Health Benefits:
Relieves arthritis pain Helps to clear skin of warts Reduces the occurrence of seizures Helps to reduce physical injuries & speed up recovery Helps stabilize normal blood sugar levels Helps improve patients suffering from leukemia Fights general depression Supports weight loss Improves upon your overall physical strength
What Are Goji Berries?
The Goji Berry is a berry that grows on the plant Lycium Barbarum, which is native to certain remote regions of China, Tibet, and Mongolia.
Goji Berries have played a central role in Chinese medicine for thousand's of years, but it was not until just recently that scientists discovered what was in the Goji Berry that made is so powerful.
What Are The Benefits Of Himalayan Goji Berry?
Help you feel younger and more vibrant Support the health of all the cells in your body Support men's and women's health Improve your immune system Increase your cardiovascular health Boost your energy levels and stamina Fight free-radical damage
What makes the Goji Berry so powerful?
Under careful scrutiny, scientists have found the Goji Berry to be one of the most nutritionally dense fruits on earth. Here are the main nutrients found in the Goji Berry that makes it such a potent wellness agent.
The Goji Berry's "Master Molecule" Polysaccharides Goji Berries contain 4 special polysaccharides which fortify your immune system and are responsible for controlling your body's most important defense systems. Scientists atrribute most of goji's amazing health properties to these special polysaccharides.
19 Different Amino Acids Goji Berries contain 19 amino acids, the building blocks of protein
including all eight essential for life - no other plant can make that claim!
More Vitamin C Than Oranges That's right! Goji berries are a better source of Vitamin C than oranges!
Wide Variety Of Antioxidants Goji Berries contain complete spectrum of antioxidant carotenoids, including beta-carotene (Goji is a a better source of beta-carotene than carrots!) and zeaxanthin (supports the eyes). Goji berries are the best source of carotenoids of known foods.
Goji berries also include: B-complex Vitamins Vitamin E Essential fatty acids Betaine
Hawaiian Noni, Morinda citrifolia, has been used medicinally for centuries by South Pacific Islanders. More recently, the isolation and clinical studies of numerous compounds contained in Noni reveals its many health-promoting properties. Natrol is proud to introduce one of the highest potency Noni products available.
Anti-Aging High Blood Pressure Arthritis Immune Deficiency Cancer Liver Disease Children Pets Depression Post Surgery Diabetes Sports Injury Fatigue
What Is a Mangosteen?
Hint: It's not a mango.
The mangosteen fruit (or Garcinia mangostana, as it is known scientifically) is exotic, delicious and packed full of xanthones and other phytonutrients that demonstrate impressive health benefits.
It is also: found mainly in Southeast Asia and other tropical regions roughly the size of a tangerine-about 2-3 inches in diameter often called the Queen of Fruits (Queen Victoria gave knighthood to anyone who brought it to her) has a bitter, purplish rind full of xanthones and other phytonutrients has a beautiful, white pulp with 4-8 segments of pure taste-bud bliss
Although the mangosteen has been touted for its splendid flavor, it has also been suggested that use of the whole mangosteen fruit can promote good health.
In fact, the whole mangosteen fruit-especially the xanthone-packed rind-has been utilized to treat a variety of health conditions. As early as 600 AD, scribes in Southeast Asia recorded the use of the mangosteen as a general remedy and healing agent.
The mangosteen rind was sliced and dried, then ground to a powder and administered as an herbal preparation. The mangosteen rind was steeped in water overnight and taken as a tea. The mangosteen rind was made in to an ointment and applied externally as a lotion.
It was through these popular uses that the benefits of mangosteen were passed down through history and several scientists and explorers took note.
When Europeans explored Southeast Asia folklore related to the mangosteen first spread to Western culture.
Science & Research
The mangosteen has been researched for 150 years, resulting in over 110 studies published in scientific journals, with studies touching on every system in the body.
Xanthones possess potent properties that may help:
maintain intestinal health* support the immune system* neutralize free radicals* support cartilage and joint function* promote a healthy seasonal respiratory system*
While you've probably heard of vitamin C, xanthones are slightly less well known. In short, xanthones are a unique class of biologically active compounds that possess a number of bioactive capabilities-such as antioxidant properties. According to research, the whole mangosteen fruit-is the source of dozens of different xanthones.
Existing mangosteen research has been validated with thousands of individual accounts in dozens of countries.
Over 50 independent studies to date substantiate the health benefits of mangosteen. You can read many of these studies at www.pubmed.gov.
Over 200 xanthones are currently known to exist in nature, and approximately 40 of them are found in mangosteen. Xanthones possess documented biological activity that has drawn the interest of the medical community for several decades. First isolated in 1855 by a German scientist studying dysentery, the yellow compound was named after the Greek word for yellow, xanthos.
To support the discovery and development of this beverage, the founders of XanGo, LLC referenced decades of mangosteen studies. From ancient beliefs to modern research, the whole mangosteen fruit is regarded for its health-enriching attributes.
The mangosteen has also been shown to contain powerful antioxidants, compounds that inhibit oxidation or reactions promoted by oxygen and peroxides.
First, a word about free radicals: There is no escaping free radicals. They are in your food, air and environment, and they storm your body every day.
Free radicals seek out electrons in order to become atomically balanced and attack your body's cells, stealing electrons from any substance with which they come in contact. This damage-often known as oxidation-is irreversible.
But, before you get too depressed, there's good news: Antioxidants are highly regarded for their ability to protect the body from the deteriorating effects of free radicals. They preempt free-radical damage by donating the needed electron and balancing the substance, rendering the free radical harmless.
Just a few ounces a day of antioxidant rich and you're fighting a molecular battle you may not have even realized was happening inside your body.
Derived from the Greek word phyto (plant) and nutrient (a constituent of food necessary for normal physiological function), phytonutrients-also known as phytochemicals-are natural, bioactive compounds found in plant foods.
Most phytonutrients overlap and complement one another, boasting complete benefits that include antioxidant effects and immune system stimulation. In short, specific phytonutrients found in fruits and vegetables work together with other nutrients to protect your health. These protective plant compounds are an emerging area of health and nutrition, with new research reported almost daily.
Phytonutrients found in the mangosteen include:
Xanthones Catechins Proanthocyanidins
A Little about the Tree
The small dark purple fruit grows abundantly and is harvested twice a year from a small evergreen tree.
The mangosteen tree is actually in the same plant family as St. John's Wort, a recognized herbal supplement.
short, thick and leathery evergreen leaves grows 20-80 feet tall first fruit harvest takes place 10-20 years after planting average lifetime yield of full-grown tree is 500 some trees provide ripe mangosteen fruit up to 100 years
The mangosteen tree is "ultra-tropical" and cannot tolerate temperatures below 40°F or above 100°F. All attempts to grow the trees in locations north of 20° latitude have failed.
Antioxidants Emerging science suggests that unstable little molecules called free radicals may be linked to disease. 2
Where do they come from? Everywhere. Not only does your body produce them as part of normal metabolism but there are also many external sources such as air pollution, alcohol, pesticides, sunlight, tobacco smoke, drugs, and even fried foods.
Pomegranate May Clear Clogged Arteries
Antioxidants in Pomegranate Juice May Fight Hardening of the Arteries
WebMD Medical News
March 21, 2005
A new study shows that pomegranate juice may help fight hardening of the arteries.
Researchers found that pomegranate juice not only appears to prevent hardening of the arteries by reducing blood vessel damage, but the antioxidant-rich juice may also reverse the progression of this disease.
Hardening of the arteries, known medically as atherosclerosis, refers to the build up of plaque in the walls of arteries. This causes decreased blood flow that can lead to heart attacks and strokes.
Pomegranate Soothes Stressed Arteries
In the study, researchers tested the effects of pomegranate juice on samples of human cells that line blood vessels. The cells were exposed to excessive physical stressstress, such as might occur with high blood pressurehigh blood pressure.
Cells that were treated with pomegranate juice had less evidence of damage from the stress.
In addition, tests on mice showed that pomegranate juice significantly slowed hardening of the arteries that developed from high cholesterolhigh cholesterol.
If further studies show those results in humans, researchers say pomegranate juice may be useful in both prevention and treatment of heart diseaseheart disease.
Pomegranate Tops Other Juices
The tests showed that pomegranate juice reduced the effects of stress on human blood vessel cells by stimulating the production of nitric oxide. This chemical is thought to help keep arteries open and keep blood flowing.
Researchers say the beneficial effects of pomegranate juice on hardening of the arteries are likely largely due to its high antioxidant content. The study showed that the antioxidant level in pomegranate juice was higher than that found in other fruit juices, including blueberry, cranberry, orange, and even red wine.
Previous studies on red wine, black tea, and purple grape juice have already indicated these antioxidant-rich beverages can protect arteries from damage by improving blood flow. However, large clinical trials using different antioxidants have yet to show that antioxidants can prevent heart attacks and other major heart-related events. The results of this study appear in the current issue of the Proceedings of the National Academy of Sciences
Resveratrol ( trans-3,5,4'-trihydroxystilbene ) is a protective compound produced by grapes and other plants in response to environmental stresses. Studies have demonstrated that resveratrol has potent antioxidant activity and also has the ability to inhibit platelet aggregation. These actions may help prevent free radical damage throughout the body and provide protective support to the cardiovascular system. Red wine has about 1.5 to 3 milligrams of resveratrol per liter (a liter is almost 34 ounces).
Question on resveratrol benefit for anti-aging
Q. I would like to know your opinion on resveratrol for longevity or anti-aging before I buy a resveratrol supplement. What do resveratrol studies tell us?
A. Will taking a resveratrol supplement help you live longer? Until at least a 5 to 10 year long human resveratrol study is completed, we won't know for sure. What is the appropriate resveratrol dosage when used for prolonged periods? Is it possible that high dosages could cause side effects and decrease longevity? How would a resveratrol supplement interact with medicines or other supplements? It is best to be patient and wait for more resveratrol supplement research information in humans before taking this pill every day in high dosages. In the meantime, taking a resveratrol supplement 2 or 3 times a week seems reasonable.
Where is resveratrol found? Red wine resveratrol
As red wine is a rich source of resveratrol, many sources will reference resveratrol as "red wine polyphenols," "red-wine extract," etc. Unfortunately, there is a great deal of misinformation about resveratrol, so you need to keep the following in mind when reviewing articles and marketing information about related products. As resveratrol is found in the skins of grapes, red wine will provide several times more resveratrol than white wine. Grape skins are not used in the production of white wine. As resveratrol is produced within the grape skin in response to attack by specific molds, grapes and wine produced in moist, northern climates (where these fungi are more prevalent) yield more resveratrol. As resveratrol is vulnerable to fairly rapid destruction by light and oxygen, the fact that wine is stored in air-tight, cool conditions away from sun light protects the resveratrol content. Only immediately after a bottle of wine is opened is the maximum resveratrol potency available. Since making wine also involves the potential damage from alcohol and preservatives, many people prefer a dietary supplement source for resveratrol.
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